Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dryfruits chikki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy chikki made with dry fruits. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Almonds (आलमंड/बादाम), Pistachios (पिस्ते) Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery replaces sugar in this wonderful chikki, while iron-rich til imparts a nice texture and intense aroma to it.
Dryfruits Chikki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dryfruits Chikki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dryfruits chikki using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dryfruits Chikki:
- Take 1/2 cup Almond halves
- Take 1/2 cup chopped cashew
- Get 2 tablespoon magajtari seeds
- Take 1 teaspoon ghee
- Take 1/2 cup chopped jaggery
- Get 1/8 cup water
The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade. Follow the exact procedure to get the perfect chikki. winter specialtasty and quick recipe Made from Purified Jaggery (Gud), Pure Desi Ghee, Sesame Seeds (Til), Cloves (Laung), Cardamom (Elaichi), Cashewnuts and PistaSeasonal delicacy with a lot of crunch and a highly addictive taste. Prepared in Winters, Ramchandra Sahai's Khasta Gud Gajak Roll is very helpful in warding off cold and pol Winter Special recipe for homemade Dry Fruit Chikki / Mixed Nuts Brittle.
Instructions to make Dryfruits Chikki:
- Dry roast dryfruits in a pan on low flame for 7-8 minutes and keep aside
- In same kadai take ghee,jaggery and water.mix well until the jaggery dissolves completely.and boil for 6-7 minutes or until the syrup turns frothy. - now check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.keeping the flame on low add roasted nuts
- Mix well making sure jaggery syrup coats well.immediately pour the mixture on to a thick plastic sheet greased with ghee. - cover with another greased plastic sheet and roll with the help of a rolling pin.roll for uniform thickens.allow to cool for a minute, and when it is still warm cut into pieces. - finally, serve dry fruit chikki once cooled completely.
winter specialtasty and quick recipe Made from Purified Jaggery (Gud), Pure Desi Ghee, Sesame Seeds (Til), Cloves (Laung), Cardamom (Elaichi), Cashewnuts and PistaSeasonal delicacy with a lot of crunch and a highly addictive taste. Prepared in Winters, Ramchandra Sahai's Khasta Gud Gajak Roll is very helpful in warding off cold and pol Winter Special recipe for homemade Dry Fruit Chikki / Mixed Nuts Brittle. This Chikki is very easy to make and It is crispy, crunchy and rich in taste. This healthy brittle is rich in protein, iron and Vitamin E. # DryFruit # Makarsankranti # Chikki # WinterSpecial Dry fruit Chikki. Then add jaggery powder and mix it well, making it a fine paste.
So that is going to wrap it up with this special food dryfruits chikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
