Simple French Onion Soup
Simple French Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple French Onion Soup is something which I’ve loved my whole life.

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple French Onion

Soup:

  1. Make ready 1/2 cup unsalted butter
  2. Take 2 tablespoons olive oil
  3. Take 4 cups sliced onions
  4. Make ready 4 (10.5 ounce) cans beef broth
  5. Make ready 2 tablespoons dry sherry
  6. Take 1 teaspoon dried thyme
  7. Take 1 pinch salt and pepper to taste
  8. Prepare 4 slices French bread
  9. Prepare 4 slices provolone cheese
  10. Prepare 2 slices Swiss cheese, diced
  11. Take 1/4 cup grated Parmesan cheese

Once defrosted, bring the soup to a boil again, then ladle into a bowl, top with baguette, cheese and broil until cheese is nice and melty. This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping. In this version, condensed beef broth gives the soup its bold flavor. If the broth tastes too strong for your tastes, simply add some water.

Steps to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

In this version, condensed beef broth gives the soup its bold flavor. If the broth tastes too strong for your tastes, simply add some water. Or use a good quality homemade or store-bought beef stock, preferably low sodium. You can always taste and add. This Easy Homemade French Onion Soup is full of sweet and delicious caramelized onions in a rich, flavorful broth topped with toasted bread and lots of melted cheese.

So that is going to wrap it up with this special food simple french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!