Dry fruit chikki
Dry fruit chikki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fruit chikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy Delicious Nut Mixes Optimized For You. Mixed Nuts Chikki made with lots of dried fruits and jaggery. This is an easy to make candy recipe that you can try at home during winters. It's the Indian version of nut brittle.

Dry fruit chikki is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry fruit chikki is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dry fruit chikki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry fruit chikki:
  1. Take 150 gms jaggery
  2. Get 1/4 cup walnuts
  3. Make ready 1/4 almonds
  4. Take 2 tbsp pistachio
  5. Prepare 1/4 cup cashew
  6. Take 2 tbsp sesame seeds
  7. Make ready 2 tbsp flax seeds
  8. Prepare 1 tsp ghee
  9. Take 2 tsp water

Dry fruit chikki or mixed nuts chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Made from Purified Jaggery (Gud), Pure Desi Ghee, Sesame Seeds (Til), Cloves (Laung), Cardamom (Elaichi), Cashewnuts and PistaSeasonal delicacy with a lot of crunch and a highly addictive taste.

Instructions to make Dry fruit chikki:
  1. First chopped all the dry fruit roughly.
  2. Take a pan and dry roast all the nuts for 2 minutes on low flame then add both seeds and roast again for a minute, transfer to them in a plate.
  3. In the same pan add water then add crushed jaggery. cook on low flame for 2-3 minutes keep stirring. when it melted and there has no lupms cook for two minutes then check the right consistency of jaggery. for this take cold water in a bowl drop few drops of jaggery then check it if it breakable like candy then it is a perfect consistency.it takes 5-6 minutes.at this stage add ghee and mix.
  4. Now quickly add roasted dry fruit and seeds.mix well and turn off the gas. Then immediately pour the mixture on a greased thali or butter, set it with a spatula.
  5. Sprinkle some roasted sesame seeds on it make cut marks and keep it for one hour to set it, the protein-rich Chikki is ready to serve.

It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Made from Purified Jaggery (Gud), Pure Desi Ghee, Sesame Seeds (Til), Cloves (Laung), Cardamom (Elaichi), Cashewnuts and PistaSeasonal delicacy with a lot of crunch and a highly addictive taste. Prepared in Winters, Ramchandra Sahai's Khasta Gud Gajak Roll is very helpful in warding off cold and pol Winter Special recipe for homemade Dry Fruit Chikki / Mixed Nuts Brittle. This Chikki is very easy to make and It is crispy, crunchy and rich in taste. This healthy brittle is rich in protein, iron and Vitamin E. # DryFruit # Makarsankranti # Chikki # WinterSpecial The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if the chikkis are fresh and homemade.

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