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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot crunchy snack pakoray(پکوڑے). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot crunchy snack pakoray(پکوڑے) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot crunchy snack pakoray(پکوڑے) is something that I’ve loved my whole life. They are nice and they look fantastic.

Pakoray پکوڑے - Snacks and Nibbles - As we all know Ramadan are just around the corner, and it is the time of the year when one can try something new Pakoray recipes. Below is an easy to make, very interesting recipe of mixed vegetables pakoray, you can take any seasonal veggies of your choice. Pakoray پکوڑے - Pakoray is a popular traditional food in Pakistan. This is a must made snack in Ramadan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot crunchy snack pakoray(پکوڑے) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot crunchy snack pakoray(پکوڑے):

1. Make ready 1 cup Chick Peas flour
2. Take Water accordingly
3. Take 1 tsp salt
4. Get 1 tsp cumin powder
5. Take 1 tsp coriander powder
6. Take 1 tsp red chilli powder
7. Take 1 tsp kasuri methi
8. Get Pinch baking powder
9. Take 1 big onion chopped
10. Prepare 2 tbsp green coriander chopped
11. Make ready 2 green chilli sliced
12. Take 1 small potato chopped
13. Prepare leaves Some mint
14. Prepare Oil for frying

Pakora Sandwich پکوڑا سینڈوچ - Pakora sandwich is a different type of sandwich and has a very delicious taste. A perfect snack for your family in Ramadan. Related Searches: Pakora Sandwich پکوڑا سینڈوچ Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack.

Instructions to make Hot crunchy snack pakoray(پکوڑے):

1. Mixed the besan and water to make thick consistency. Then add all ingredients.
2. Mix it well then heat oil in karahi. With the help of spoon drop batter into the oil on medium heat. 1. Then fry it till golden brown and crispy. Strain the oil and dish out. Serve it with green chatni.

Related Searches: Pakora Sandwich پکوڑا سینڈوچ Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack. Here I share two different and unique ways of making palak pakoda recipe. Then drop by tablespoons into the hot oil. Don't worry, they will form together into patties when they cook (or if they fall apart a little, they're so tasty no one will mind!), cook until they seem just a little overdone to make them good and crispy.

So that’s going to wrap it up for this exceptional food hot crunchy snack pakoray(پکوڑے) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!