Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut onion chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut chutney is one of the most made in most andhra homes to accompany breakfasts like idli or dosa. This peanut chutney uses onions which adds a unique aroma to the chutney. You can also add curry leaves and fried gram to this chutney. We usually do not temper peanut chutney but if you prefer you can.
Peanut onion chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut onion chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peanut onion chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut onion chutney:
- Take 1/2 cup peanut
- Get 1/2 cup cubed onion
- Prepare 3/4 tsp cumin
- Take 2 springs curry leaves
- Make ready 1-2 garlic cloves
- Make ready as per taste tarmarind paste
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice. The creamy thickness, intense red color and texture is good to go with idli and dosa both. You would feel the goodness when you taste for yourself. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items.
Instructions to make Peanut onion chutney:
- Heat oil in a pan. Fry onions and slit green chillies for 3 to 4 mins
- Fry the peanuts on a medium heat until golden and aromatic. Switch off the stove. Add cumin and garlic to the hot pan and saute for 1 to 2 minutes. Cool all these as well
- Blend them together with salt and water,if using fries gram and tamarind paste, you can add them to the far
- Serve peanut chutney with dosa,idli and uthapam.
You would feel the goodness when you taste for yourself. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Heat a heavy bottomed pan on a medium heat, slowly roast the peanut to golden brown To make the peanut chutney, in a mixer grinder add the roasted peanuts along with the onion masala we prepared and some water. Scrape the sides in between and grind till it forms into a fine paste. Add water in between whenever needed.
So that is going to wrap this up with this exceptional food peanut onion chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
