Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #ga 4 #week 18 # till and penutes chikki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#ga 4 #week 18 # till and penutes chikki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. #ga 4 #week 18 # till and penutes chikki is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have #ga 4 #week 18 # till and penutes chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #ga 4 #week 18 # till and penutes chikki:
- Get 250 gms till
- Take 250 gms penutes
- Prepare 2 tb spoon ghee
- Make ready 250 gms jaggery
Instructions to make #ga 4 #week 18 # till and penutes chikki:
- First, take roasted till and jaggery.
- Then take a pan add some ghee and jaggery and make a pie in slow flame.
- Then add til and mix it well after taking the mixture out and roll it and make square pieces from the roll.
- Then do the same procedure with peanuts and roll it and cut the square pieces.
- Then let it cool then serve…with murmura and till laddu.
So that is going to wrap this up with this exceptional food #ga 4 #week 18 # till and penutes chikki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
