Egg Rolls
Egg Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you.

Egg Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg rolls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls:
  1. Take 1 Cabbage (thinly sliced)
  2. Make ready 2 carrot (thinly sliced)
  3. Make ready 2 lbs ground pork
  4. Prepare 1 package Egg Rolls Wrappers (15)
  5. Get Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
  6. Make ready Green onions (chopped)

Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Difference between Egg Rolls and Spring Rolls They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried.

Instructions to make Egg Rolls:
  1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
  2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
  3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
  4. Deep fry the egg rolls with heated oil under golden brown.

Difference between Egg Rolls and Spring Rolls They might look similar in shape but egg rolls and spring rolls are very different. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Like most recipes with a crispy crust, these homemade egg rolls are best eaten right away when fried crisp. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg Roll.).

So that is going to wrap this up for this special food egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!