Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi karara makhni handi wala pasta+veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Punjabi karara makhni Handi wala pasta+veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Punjabi karara makhni Handi wala pasta+veggies is something that I have loved my whole life. They are fine and they look wonderful.
In Handi put on gas and some butter put on and veggies sotyey and put on pasta salt +onion red chilli+imly water flake+oregano and and give dum some time. Instead of steaming the veggies, you can saute them with oil in a pan as well similar to my veg kadai gravy. Once hot add vegetables, Sprinkle some salt, mix. Cover with lid and cook till veggies are cooked and tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi karara makhni handi wala pasta+veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi karara makhni Handi wala pasta+veggies:
- Make ready 250 grm Atta pasta
- Make ready 150 vegetabels
- Prepare CapsicumoneRED+GREEN+YELLO
- Prepare 50 gram onion green
- Prepare Butter 10 grm
- Get 10 gram Oregon
- Make ready 10 gram black pepper
- Take Himalayan saltfortest
- Get Red chilli flake for tast
- Get 1 tea spoon Some Imly water only
In the below photo, both the rajma and urad dal are cooked and softened well. The urad dal should melt in the mouth and should not give any bite or resistance when eaten. Chicken Makhni Handi - Chicken Makhni Handi - Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious. A bit sweet, mild and creamy gravy.
Steps to make Punjabi karara makhni Handi wala pasta+veggies:
- Pasta boil on gas only ten minutes some add salt and cover
- In Handi put on gas and some butter put on and veggies sotyey and put on pasta salt +onion red chilli+imly water flake+oregano and and give dum some time
- Lo ready to eat and serve ji kera kho ji
- By sangeeta sood LUDHIANA
Chicken Makhni Handi - Chicken Makhni Handi - Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious. A bit sweet, mild and creamy gravy. Generally, the veggies are fried or sauteed. Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes.
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