Spicy crispy mexican nachos in desi style with mix lentils
Spicy crispy mexican nachos in desi style with mix lentils

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy crispy mexican nachos in desi style with mix lentils. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy crispy mexican nachos in desi style with mix lentils is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy crispy mexican nachos in desi style with mix lentils is something that I have loved my whole life. They’re fine and they look wonderful.

Pulse blend and taste for heat, adding the additional Ā½ of the jalapeno if you want more heat. Add the avocado to the blender and combine well. Take a taste for salt after combining. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.

To begin with this recipe, we have to first prepare a few components. You can have spicy crispy mexican nachos in desi style with mix lentils using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy crispy mexican nachos in desi style with mix lentils:
  1. Take 2 tblspn moong daal
  2. Prepare 2 tblspn mash daal
  3. Prepare 2 tblspn masoor daal
  4. Get 2 tblspn urad daal
  5. Get 4-5 red dry chillies
  6. Take 1/2 tsp cumin seeds
  7. Get 1/4 tsp turmeric powder
  8. Prepare 1/4 tsp salt
  9. Take 1/2 cup all purpose flour
  10. Prepare 1/2 tsp chat masala
  11. Make ready 2-3 garlic cloves

Fortunately, it's not difficult or complicated to make your own nacho spice mix at home. Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This lentils and rice recipe calls for a few ingredients and is very easy to make.. These spicy & flavourful Indian style Keema.

Instructions to make Spicy crispy mexican nachos in desi style with mix lentils:
  1. Soak all lentils like moong,masoor,mash,urad in plain water for 3 hrs
  2. Drain all the water
  3. Grind in a mixer without adding water with red chilliies and garlic till fine pasty dough formed
  4. Then add all dry spices cumin,salt, turmeric, flour, chat masala mix and make a tight dough.
  5. Rest for 15 mints
  6. After that divide in 3 to 4 portions and roll each part into chapati
  7. Cut in long strips and and again cut in triangular pieces.
  8. Prick each piece from fork so that they not puff up during frying
  9. Deep fry them om medium to low heat
  10. Enjoy with ketchup.

This lentils and rice recipe calls for a few ingredients and is very easy to make.. These spicy & flavourful Indian style Keema. Moroccan-style haddock, roast potatoes and peppers. Saucy filling with a velvety homemade cheese sauce. This recipe combines spicy, sweet, and salty with a definite Caribbean flair.

So that’s going to wrap this up with this special food spicy crispy mexican nachos in desi style with mix lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!