Slow Cooker Carne Asada
Slow Cooker Carne Asada

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker carne asada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Carne Asada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Carne Asada is something that I have loved my whole life.

Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste. Slow Cooker Carne Asada is a simple way to make delicious tacos any night of the week! This tender delicious beef has just the right seasonings!

To begin with this recipe, we must prepare a few components. You can have slow cooker carne asada using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carne Asada:
  1. Prepare 900 g flank steak (approx)
  2. Prepare 2 tbsp olive oil
  3. Prepare 1 tsp smoked paprika
  4. Take 1 tsp ground cumin
  5. Prepare 1/2 tsp Ground black pepper
  6. Get 1 tsp garlic powder
  7. Take 1 tsp hot chilli powder
  8. Prepare 1/2 tsp Salt
  9. Make ready 1 tsp onion powder
  10. Make ready 1/4 cup soy sauce
  11. Get 1 tsp dried oregano
  12. Prepare 1/2 brown onion, diced
  13. Prepare 1/4 cup pineapple juice
  14. Make ready 1/4 cup lime juice (I used 1 lime)
  15. Prepare 1/4 cup lemon juice (I used 1 lemon)
  16. Make ready 2 tbsp white wine vinegar

In this slow cooker version, I've taken my regular marinade and turned it into a sauce that is full of flavor. Whisk together the orange juice, lime juice, lemon juice, soy sauce, and vinegar. Grease a crockpot and pour in half of the juice mixture. Place the steak in the crockpot and pour the rest of the juice over the top.

Steps to make Slow Cooker Carne Asada:
  1. Whisk together the spices the add in the oil.
  2. Rub the spice mixture over both sides of the steak.
  3. Whisk together the 3 juices, soy sauce and vinegar.
  4. Add the onions to the slow cooker then pour the mixture in.
  5. Add the steak to the slow cooker.
  6. Cover and cook for 6 hours.
  7. Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
  8. Slice the steak thinly or shred using a fork and add back into the juices.

Grease a crockpot and pour in half of the juice mixture. Place the steak in the crockpot and pour the rest of the juice over the top. Making Carne Asada in the Slow Cooker Because carne asada is traditionally grilled, cooking this dish in the slow cooker changes the texture quite a bit but still gives the meat an amazing flavour and tender texture that is definitely still enjoyable. In slow cooker, add seared beef and pour honey, lime, and orange juice over steak. Once meat is cooked through and fork tender, shred meat with forks and incorporate with juices and seasonings in pot.

So that is going to wrap this up for this exceptional food slow cooker carne asada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!