Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut chocolate burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Chocolate Burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Chocolate Burfi is something which I have loved my whole life.
Peanut Chocolate Barfi/Barfee is easy, quick and delectable fusion sweet that is covered in shiny edible silver leaf aka varq. The good news for chocoholics is that it has chocolate too. After all "Chocolate is happiness you can eat" ;). This barfi is made with rich peanut butter and chocolate, a delightful combination!
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chocolate burfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Chocolate Burfi:
- Get 500 gm Peanut
- Make ready 250 gm Sugar
- Get 2 Cup Water
- Make ready 1 Cup Cocoa Powder
- Take 4 Silver Vark sheets
- Make ready as needed Butter or Ghee
Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those. Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go.
Instructions to make Peanut Chocolate Burfi:
- Take a Kadhai or Pan heat for 5 min then add Peanut 500 gm Dry roast on medium to low flame till the peanut gets golden brown in colour then off to flame and cooling down peanut on room temperature then remove the peels of Peanut and keep aside.
- Now take a mixing jar add Roasted Peanut and make a smooth paste of all the Peanut.
- Now take a Kadhai or Pan add 2 Cup full water boil it then add Sugar 250 gm and make a Sugar Syrup heat for 7 to 10 min then add 1 Cup Cocoa Powder into it and Peanut Paste into it and mix well for 5 to 7 min on low flame.
- Afterwards add Ghee or Butter into it mix well and the Burfi Paste becomes thick then switch off the flame and grease any utensil or mould to spread the Burfi Paste. Spread the Burfi Paste into the mould put the sheet of Silver Vark over it. Keep it for 1 or 2 hour to cool it down.
- Cut into pieces and Serve Delicious Peanut Chocolate Burfi is Ready to Enjoy
Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go. It is easy, straight forward and results in Katlis that have a serious wow-factor. Heat ghee in a pan, add maida and stir fry for a min. Add in cocoa powder and mix till combined.
So that is going to wrap it up with this exceptional food peanut chocolate burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
