Kimchi fried (with bacon and a fried egg)
Kimchi fried (with bacon and a fried egg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi fried (with bacon and a fried egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Kimchi fried (with bacon and a fried egg). I love eating kimchi fried rice or also known as kimchi-bokkeum-bap. It has become one of my favourite Korean dishes to eat. I like to order this when I am eating out at a Korean restaurant.

Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kimchi fried (with bacon and a fried egg) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):
  1. Prepare For the kimchi fried rice:
  2. Get 1-2 tablespoons vegetable oil (or any cooking oil)
  3. Get 2 knobs unsalted butter
  4. Prepare 4-5 slices unsmoked streaky bacon rashers, finely sliced
  5. Take 1 brown onion, finely chopped
  6. Get 1 sprig spring onion, finely sliced
  7. Prepare 2 garlic cloves, finely minced or grated
  8. Make ready 1 cup kimchi, finely sliced
  9. Prepare 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
  10. Make ready 1 tablespoon sesame oil
  11. Prepare 1/4 cup kimchi juice, liquid from the kimchi
  12. Make ready 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
  13. Make ready 1/3 cup water, optional (if rice mixture is too dry)
  14. Get Cooking the eggs:
  15. Get 2-3 tablespoons cooking oil, for cooking the egg(s)
  16. Get 1 egg (per serving)
  17. Prepare Garnish:
  18. Make ready 1 egg, fried sunny side up
  19. Get 1/4 stalk spring onions, finely sliced, optional
  20. Take Sprinkle of white sesame seeds, optional

Remove the cap from the blender top and, with the blender running, slowly drizzle in the grapeseed oil. Kimchi Fried Rice with Bacon is the end-all comfort food! With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi.

Instructions to make Kimchi fried (with bacon and a fried egg):
  1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
  2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
  3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
  4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
  5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

With both creamy and crispy textures, this fried rice explodes with flavors – from spicy and tart to smoky and rich, it'll absolutely knock your socks off! Please note that the prep time does not include cooking the rice or making homemade Kimchi. For the fried rice, whisk up eggs seasoned with salt and pepper. Add bacon to pan and cook to render and crisp the bacon, then remove to a plate. Fry the egg (s) to your preference.

So that is going to wrap this up with this exceptional food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!