Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. While chicken is cooking, heat tortillas (from taco kit) as directed on package.
Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Make ready 1 Lb Ground Chicken
- Prepare 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Take 1 Head Boston Lettuce
- Take 8 Flour or Corn Tortillas
- Get Green Onion (for garnish)
- Take Teriyaki sauce
- Make ready 1/2 Cup Brown Sugar
- Get 1 cup Low Sodium Soy Sauce
- Get 2 Tbsp Rice Vinegar (any vinegar will work)
- Take 1/2 Tsp Fresh Ginger, finely minced
- Prepare 4 Tsp Garlic, finely minced
- Take 3 Tsp Sesame oil (or olive oil)
- Get 3 Tbsp Cornstarch (or flour)
- Take 4 Tbsp Water
- Make ready 1 Tbsp Sesame Seeds
- Take Sriracha Aioli
- Prepare 1/4 Cup Sour Cream
- Get 1 Tbsp Sriracha sauce (or other hot sauce)
- Prepare Salt & Pepper
Teriyaki tacos are flour tortillas filled with grilled chicken drizzled with teriyaki sauce, shredded lettuce, cheese, and pineapple salsa. That's right, Japanese and Mexican fusion in a tortilla. Not only that, but it's also incredibly easy to make at home. Melt the butter in a medium sauce pan, then add the rice to toast it for just a couple of minutes.
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
Not only that, but it's also incredibly easy to make at home. Melt the butter in a medium sauce pan, then add the rice to toast it for just a couple of minutes. Pour in the chicken stock and let it come to a gentle boil. Cover the pot and reduce the heat to low. Use tongs to transfer chicken to a preheated grill or grill pan over medium heat.
So that’s going to wrap it up with this special food chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!