Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut kajukatli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Treat yourself to the delicious peanut katli. (Source: Amma Ki Thaali/Instagram; designed by Gargi Singh) Kaju katlis are the best. Step by Step Instructions: Roasting the peanuts at home -), (Please consult a professional dietitian for nutritional advice. *Let it cool down. This sweet tastes very similar to Kaju Katli. To make peanut barfi you have to grind roasted peanuts and cook till the mixture thickens and lea.
Peanut kajukatli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peanut kajukatli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook peanut kajukatli using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut kajukatli:
- Prepare 1 cup - Peanut
- Take 7 pieces - Cashew
- Take 3/4 cup - Sugar
- Get 1/2 cup - Water
This is a budget friendly dessert which can be made in just few minutes. Share this delicious, melt in the mouth katli with you friends and family during Diwali, Holi or Raksha Bandhan. Moongfali Kaju Katli is most popular Indian sweet. It is very easy to make Cooking with sakshi at home and tastes really yummy.
Instructions to make Peanut kajukatli:
- In a pan dry roast the peanuts and test one whether the skin can be removed now let it cool and remove the skin from all the peanuts
- In a mixer, grind the peanuts and cashew together
- In a nonstick pan, add the sugar and water in it and keep stirring it till the string consistency is achieved
- Now add the cashew peanut mix in it and keep stirring it till the sweet comes separate from the pan
- In a plate apply ghee now add the sweet in it and spread it well nicely into a square shape
- Now cut the sweet into diamond or square shape
Moongfali Kaju Katli is most popular Indian sweet. It is very easy to make Cooking with sakshi at home and tastes really yummy. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron.
So that’s going to wrap this up for this exceptional food peanut kajukatli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
