Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, top pan pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Top dough evenly with cheeses, then dollop on sauce by the spoonful. Use a flat spatula to flip the pizza dough. Immediately top with a few spoonfuls of sauce, a generous sprinkle of cheese, and other toppings. Cover and reduce the heat to medium.
Top Pan Pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Top Pan Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook top pan pizza using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Top Pan Pizza:
- Prepare Yeast-based pizza dough*
- Prepare Your favorite pizza toppings
It is stick-resistant so you will not need to oil this pan in any way before baking. The pizza will not stick to it at all and will slide easily to a cutting tray or you can cut it into the pan as well. Pan pizza is a pizza that is baked in a heavy metal pan, like a cast iron pan, that has high sides. For most testers (myself included), Pizza Hut brought back many fond memories.
Steps to make Top Pan Pizza:
- Use a good, yeast pizza dough. We buy an excellent ready-to-use dough from the Publix grocery deli department. Some pizzerias will also sell you their dough. GREAT time saver, and the quality can't be beat! Let the dough come to room temperature, about 1 hour out of the fridge.
- You need a deep-dish pizza pan and a pizza peel for this method.
- Add 2 T. of peanut oil (or any high smoke point cooking oil) to the pizza pan. Place the pan in oven and preheat to 425° while you prepare the pizza.
- Rub flour into your pizza peel. Stretch and press the dough into shape on the peel.
- Top with your favorite pizza ingredients.
- When oven and oiled pan have preheated to temperature, and at least 10 minutes, carefully slide the pizza from the peel into the hot pan. Bake until crust is golden and cheese melted and bubbly, about 8 minutes. Ovens vary, so keep an eye on it.
- While the pizza is cooking, clean off the peel. Place cooked pizza on peel for easy cutting and serving. Enjoy!
Pan pizza is a pizza that is baked in a heavy metal pan, like a cast iron pan, that has high sides. For most testers (myself included), Pizza Hut brought back many fond memories. With that in mind, we eagerly dove into the chain's classic pan pizza. Oil the pan with olive oil and then add in the pizza dough. One can easily alter the toppings of pizza that can instantly help it suit anyone's preference, be it cheesy, veggie, pepperoni, Margherita, Hawaiian.
So that’s going to wrap it up with this special food top pan pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
