Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the pie filling in an ovenproof dish or individual dishes, top with the mash and dot some extra butter on top. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. Root veg, porcini mushrooms, Marmite & crispy rosemary.
Vegetarian cottage pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian cottage pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian cottage pie:
- Take Filling
- Get 1 small onion
- Get 2 cloves garlic
- Prepare 1 celery stick
- Get 200 g celeriac
- Prepare 200 g swede
- Prepare 1 parsnip
- Get 2 carrots
- Get 200 g cooked lentils (I used brown)
- Take 2 tsp curry powder
- Make ready 1 tsp chilli flakes (I used chipotle)
- Get 175 ml red wine
- Get 500 ml veg stock
- Prepare 1 tsp cornflour
- Make ready 2 bay leaves
- Get 1 tbsp fresh thyme
- Get Seasoning
- Prepare 1 tbsp tomato purée
- Make ready Potato topping
- Take 750 g potatoes
- Take Splash milk
- Get Knob butter
- Take Cheese of choice for grating
It might not look like much but it tastes yummy and is the ultimate comfort food. You don't need to use all the same veg as I did, I just happened to have them in my veg box. COOKING INSTRUCTIONS For best results, defrost the prepared pies thoroughly before cooking as stated. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes.
Steps to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋
COOKING INSTRUCTIONS For best results, defrost the prepared pies thoroughly before cooking as stated. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. But both the Irish and British claim the origination of this hearty, mashed potato crust dish.
So that is going to wrap it up with this special food vegetarian cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
