Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic chives & egg spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Garlic Chives & Egg Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Chives & Egg Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic chives & egg spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chives & Egg Spaghetti:
- Prepare 1 serving Spaghetti
- Get 2 Eggs
- Prepare 40 g Pancetta OR Bacon *cut into small pieces
- Take Salt & Pepper
- Get 1/2 tablespoon Oil of your choice
- Get 60 g Garlic Chives *cut into 3-4cm pieces
- Take 1/2 tablespoon Soy Sauce
It is easy to differentiate between onion chives and garlic chives. The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Start early indoors or outdoors after danger of frost.
Instructions to make Garlic Chives & Egg Spaghetti:
- Cook Spaghetti in salted water according to the instruction.
- Lightly beat Eggs in a bowl, and season with Salt & Pepper.
- When Spaghetti are half-cooked, heat Oil in a frying pan over medium heat and cook Pancetta OR Bacon until crispy. Add Garlic Chives and stir-fry. Add cooked Spaghetti and Soy Sauce, and mix well.
- Make a room in the pan, pour the Egg in the space. When Egg is softly cooked, mix to combine.
Delicious in salads, spreads and flavored vinegars. Start early indoors or outdoors after danger of frost. Garlic chives are a species of herbs that belong to the chive family of onion species. The herb is called garlic chives because of its flavor, which is like garlic. Garlic chives can be chopped and used as a garnish just like regular chives are; try using them in compound butter or sprinkling on soup as Andrea Nguyen does.
So that is going to wrap this up with this exceptional food garlic chives & egg spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
