Masala Rava idli
Masala Rava idli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala rava idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Rava idli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala Rava idli is something which I have loved my entire life.

Bring it to an idli batter consistency. Grease idli plates with oil or ghee. Fill the idli platers with prepared idli batter. Steam cook in a idli steamer on high flame until idlis are cooked well.

To get started with this recipe, we have to first prepare a few components. You can have masala rava idli using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Rava idli:
  1. Take 1 Cup Rawa
  2. Get 1/2 cup curd
  3. Take 1/2 cup water
  4. Prepare 2 tsp oil
  5. Make ready 1 tsp mustard seeds
  6. Take 1 carrot grated
  7. Take 1/2 cup chopped french beans
  8. Make ready 8-10 curry leafs
  9. Take Salt as per taste
  10. Get Pinch soda
  11. Prepare 1 tsp Chana daal
  12. Take 1 tsp moong split daal
  13. Take 1/2 tsp turmeric powder

Idli podi or milagaipodi (in Tamil): a lentil powder with spices and sometimes desiccated coconut, mixed with sesame oil or groundnut oil or ghee; Indian pickles; Variations. The most popular [citation needed] version is the masala dosa, with a filling of the potato masala. Mysore masala is the spicier version of it. Method - How to make Rava Idli Recipe Whisk the curd in a bowl and add sooji into it.

Steps to make Masala Rava idli:
  1. Mix rava, curd and water and keed it aside for 30 minutes.
  2. Keep ready veggies chopped and grated.
  3. In a pan add oil, once oil is hot then add chana daal, moong dal and wait till it turns little golden.
  4. Now add mustard seeds.
  5. Then add curry patta. Add turmeric powder Then veggies like carrot and French beans. Add salt and mix.
  6. Cook for 2 minutes. Now add this mixture into rava batter. Add little salt and soda.
  7. Grease idli plate and cook in idli vessel for 15 minutes.
  8. Server with aalu sagu and coconut chutney!!!!

Mysore masala is the spicier version of it. Method - How to make Rava Idli Recipe Whisk the curd in a bowl and add sooji into it. Mix them well followed by adding salt to it. Rava Idli or Sooji Idli is an instant South Indian Breakfast recipe. Easy to put together on busy weekdays or pack for school with ingredients easily available in kitchen pantry.

So that’s going to wrap this up with this special food masala rava idli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!