Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon beef & snow peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Udon Beef & Snow Peas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Udon Beef & Snow Peas is something which I’ve loved my entire life.
Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!
To begin with this recipe, we must prepare a few components. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Udon Beef & Snow Peas:
- Get 1 lb. Rib eye steak
- Prepare 2 T. Canola oil
- Make ready 4 oz. Snow peas
- Make ready 1 bunch green onions
- Make ready 8 oz. Water chestnuts, sliced or diced
- Get 14.2 oz. Udon Stir-Fry Noodles
- Take SAUCE:
- Take 3 T. Soy sauce
- Make ready 2 T. Oyster sauce OR hoisin sauce
- Make ready 1 tsp. toasted sesame oil
- Make ready 1 tsp. Sugar
- Get 1 T. Mirin
- Get 1/2 tsp. garlic powder
Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Find the best Udon near you on Yelp - see all Udon open now and reserve an open table.
Instructions to make Udon Beef & Snow Peas:
- Mix together all sauce ingredients so it's ready to go and set aside.
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
- Stir in water chestnuts and sauce. Cover and reduce heat to medium.
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
- Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.
In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Find the best Udon near you on Yelp - see all Udon open now and reserve an open table. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.
So that is going to wrap it up for this exceptional food udon beef & snow peas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
