Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pizzelle cookies rolls/ kue semprong (with egg whites). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pizzelle Cookies Rolls/ Kue Semprong (With egg whites) is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Pizzelle Cookies Rolls/ Kue Semprong (With egg whites). Another way to use up the leftover egg whites is making them into sweet, crispy pizzelle cookies. In Indonesia this cookies are called " Kue Semprong". You can make it into different shapes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizzelle cookies rolls/ kue semprong (with egg whites) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- Get 3 large egg whites
- Prepare 3/4 cup sugar
- Take 1/2 cup butter melted
- Prepare 1/4 tsp vanilla extract
- Prepare 3 tbsp water
- Prepare 1 cup all purpose flour
Depending on how they are made, pizzelle might be soft or crisp. See more ideas about pizzelle, pizzelle cookies, pizzelle recipe. Savory pizzelles are better than the finest, high end store-bought cracker. A base of eggs, butter, flour, and baking powder can be spiced up with grated cheese, sesame seeds, flax seed, nuts, onions, garlic, fresh herbs, lemon peel, or spices.
Instructions to make Pizzelle Cookies Rolls/ Kue Semprong (With egg whites):
- In a stand mixer or large bowl with a hand mixer, whip the egg whites and sugar on high speed for about 2 minutes, until frothy.
- In the melted butter, vanilla, and water until incorporated. Add the flour and mix until smooth.
- Preheat the pizzelle maker. When the light goes off, using tea spoon scoop the batter and place it in the middle of the maker. Press and lock it. Wait until the light goes off.
- When the light goes off, open the top of the maker, and take off one the pizzelle transfer to the plate or cutting board. Hurriedly rolling the pizzelle up and put it onto serving plate. Take the another one and do the same.
- Repeat with the remaining batter. The pizzelle cookies ready for tea time, enjoy!
- 👩🍳Dine What You Want at Your Home 👩🍳
Savory pizzelles are better than the finest, high end store-bought cracker. A base of eggs, butter, flour, and baking powder can be spiced up with grated cheese, sesame seeds, flax seed, nuts, onions, garlic, fresh herbs, lemon peel, or spices. I experimented recently with making pizzelle cookies in the oven because I wanted to mail some pizzelles to family in another state and knew the delicate pizzelles would not make it in one piece. When thinking about what to do, I decided to try out baking cookies with the pizzelle dough and see how it came out. Add the sugar, butter, lemon zest and vanilla, mix well.
So that is going to wrap this up for this special food pizzelle cookies rolls/ kue semprong (with egg whites) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
