Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, camellia mochi🇯🇵. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Camellia Mochi🇯🇵 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Camellia Mochi🇯🇵 is something which I have loved my whole life. They’re fine and they look wonderful.
Fill the two bowls with half the ingredients. Mix well with a spatula to smooth the mochi. And color Mochi and knead with spatula. Spread the red rice cake thinly with a rolling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook camellia mochi🇯🇵 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Camellia Mochi🇯🇵:
- Make ready 3 tablespoon fine rice powder
- Prepare 1 tablespoon sugar
- Take 2 g Yomogi herb or Matcha powder
- Get 7 tablespoon water
- Take Red and yellow food color
- Prepare Chestnut
The leaves are a tea substitute. Other uses of the herb: A non-drying oil is obtained from the seed - used as a hair-dressing. Prepare mochi rice as for sakura mochi. The red food coloring can also be omitted.
Instructions to make Camellia Mochi🇯🇵:
- Fill the two bowls with half the ingredients. Add Yomogi dried herb to one, mix well and heat in the microwave for each 1 minute.
- Mix well with a spatula to smooth the mochi. And color Mochi and knead with spatula.
- Knead well and divide into 3 pieces.
- Spread the red rice cake thinly with a rolling pin. Make the yellow rice cake into a small round shape.
- Cut chestnut and wrap with Mochi.
- Cut the red Mochi with cookies mold to make petals. Make flower with red Mochi and put yellow Mochi in center.
- Enjoy lovely flowers.🌺
- With sweet bean soup.
Prepare mochi rice as for sakura mochi. The red food coloring can also be omitted. Wash fresh camellia leaves well in cold water and pat dry. Cut off both pointed ends to square off. Wrap the mochi rice around an an ball as for sakura mochi.
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