Lemon Garlic Zucchini Chicken
Lemon Garlic Zucchini Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic zucchini chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Garlic Zucchini Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Garlic Zucchini Chicken is something which I have loved my whole life.

To make the lemon garlic butter chicken thighs with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper. Arrange chicken thighs in a shallow plate and season chicken thighs generously with the spice mixture. Season diced chicken with herbs, spices and lemon zest, then cook in hot skillet with olive oil and butter. Transfer cooked chicken to plate and tent with foil to keep warm.

To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic zucchini chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Zucchini Chicken:
  1. Get Marination
  2. Take 2 chicken breast
  3. Prepare 1/2 lemon
  4. Take 4 garlic cloves
  5. Prepare 4 tbsp olive oil
  6. Prepare Instant Pot cooking
  7. Make ready 3 zucchini
  8. Make ready 1 red onion
  9. Take 2 bell peppers
  10. Prepare 1/2 lemon
  11. Take 2 tbsp sugar
  12. Take Salt and pepper to flavor

This meal is easy and flavorful. Heat the oil in a large frying pan over high heat, add the chicken pieces. Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned. In the meantime, wash and trim the ends of the zucchini.

Steps to make Lemon Garlic Zucchini Chicken:
  1. Cut chicken breasts into small cubes. Marinate it with olive oil, lemon juice and garlic overnight.
  2. Turn on the “sauté” function on instant pot and cook the marinated chicken till chickens turn white.
  3. Cut all the vegetables into small pieces and slice the lemon.
  4. Put all the vegetables in the instant pot and high pressure cook for 3 minutes.
  5. Add sugar, salt and pepper into the instant pot to flavor.
  6. Delicious food ready to serve.

Slice chicken breasts into bite-sized chunks and combine with olive oil, salt, pepper, garlic powder, Italian seasoning, and hot sauce or chili powder, mixing until evenly seasoned. In the meantime, wash and trim the ends of the zucchini. Using your fingers, loosen the skin from one side of the chicken thigh to form a pocket for the goat cheese. Try to keep the skin connected to the thigh on the other sides as much as possible, but don't fret about it if it comes loose. The combo of fresh zucchini, with cherry tomatoes, chicken, lemon, garlic, and parsley works on so many levels, I can't begin to list them all.

So that’s going to wrap this up for this exceptional food lemon garlic zucchini chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!