Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Fry the fish until golden brown, and flesh is easily flaked with a fork. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire family will enjoy. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.
Crispy fried fish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy fried fish is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried fish:
- Take 1 cup Maida
- Take Salt as per taste
- Make ready 1/2 tsp Black pepper powder
- Prepare 1 tsp Cumin Powder
- Take 1/2 tsp Garlic Paste
- Make ready 2 tbsp Lemon juice
- Get 1 Egg
- Get 1/2 cup Water
- Make ready 500 g Fish
- Prepare 2 cup Bread Crumbs
- Prepare Cooking Oil for Fry
Dip again in milk, then in crumb mixture to coat all sides. Place fish on a greased baking sheet. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture.
Instructions to make Crispy fried fish:
- In a bowl, maida, salt, black pepper powder, cumin powder, garlic paste, lemon juice, egg, water and mix it well.
- Now, add fish and marinate for 30 minutes.
- After that, cover with bread crumbs and fry until light brown. - Your tasty Finger fish now ready to serve.
Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. By doing so, the coating will stick to the fish and it will fry up nice and crispy. Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper.
So that is going to wrap this up for this special food crispy fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
