Baked Spaghetti with Pepperoni
Baked Spaghetti with Pepperoni

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked spaghetti with pepperoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Pepperoni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Spaghetti with Pepperoni is something that I’ve loved my whole life.

Arrange half of pepperoni slices evenly over pasta sauce. Arrange remaining half of pepperoni slices evenly over cheese. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked spaghetti with pepperoni using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baked Spaghetti with Pepperoni:
  1. Get Spaghetti sauce, jar or scratch
  2. Take Spaghetti noodles or your choice
  3. Prepare 8 oz softened cream cheese
  4. Take 1 cup parmesan cheese shredded
  5. Take 1 cup Mozzarella cheese shredded
  6. Prepare 2 eggs
  7. Take slices Pepperoni
  8. Prepare Extra cheese for layers and top

Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni and Italian seasoning in a large bowl. Put onions, peppers, mushrooms and pepperoni on top. Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender.

Instructions to make Baked Spaghetti with Pepperoni:
  1. Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
  2. Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
  3. Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
  4. Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
  5. Drain noodles and mix with cheese mixture. Stir until well combined.
  6. In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
  7. Add a layer of the noodle mixture over sauce.
  8. Add a layer of mozarella cheese.
  9. Add a layer of pepperoni.
  10. Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
  11. When hot and bubbly, remove foil and add another layer of cheese and pepperoni.
  12. Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
  13. Serve with salad and tasty bread sticks if you like.
  14. Notes: I didn't list amounts because you can make as little or as much as you like.
  15. This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.

Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender. In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet. Add the spaghetti sauce, mushrooms and pepperoni. Cook spaghetti according to package directions until al dente, drain, and set aside.

So that’s going to wrap it up with this exceptional food baked spaghetti with pepperoni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!