Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the ghee in a thick bottom kadai. Add plain flour and sauté on a slow flame till the raw smell has gone. Add the mawa, paneer and sugar and cook on a medium flame while stirring continuously. Once the sugar has melted and the ghee separates take it off the flame.
Gulab jamun Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab jamun Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gulab jamun halwa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun Halwa:
- Take cup milk powder
- Make ready 1/3 cup maida
- Take 1 teaspoon ghee
- Take 2 tablespoons curd
- Get 2 pinches baking soda
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon cardamom powder
- Get 1 small pinch of salt
- Get For sugar syrup
- Make ready 1 1/2 cups sugar
- Get 2 cups water
- Prepare 1/2 teaspoon cardamom powder
- Get 1/8 teaspoon saffron strands,some chopped dry fruits
- Make ready 1/2 kg khoya
- Get 2 tbsps ghee
Presenting my "Gajar Ka Halwa" which is Indian version of a Carrot cake just cooked more with a lot of churning of grated carrots in pure Ghee and sugar! Suraj Dairy - Milk Halwa, Barfi Mawa Sweet & Gulab Jamun Mawa Manufacturer from Ahmedabad, Gujarat, India Gajar ka Halwa is melt-in-the-mouth Indian dessert that will not fail to impress anyone. If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa Recipe. Wishing all the readers a very happy, prosperous and safe Diwali.
Instructions to make Gulab jamun Halwa:
- Take milk powder,maida,salt,soda in a mixing bowl. Mix well to get rid of any lumps. - Add ghee and curd to the flour mixture and mix well. Add water little by little and knead to a smooth and soft dough. The dough should be very smooth and non sticky. You can sprinkle maida if needed while kneading. Rest the dough for 10 minutes. Now take1/4 teaspoon cardamom powder,one tsp of sugar,chopped dry fruits and small portion of dough.
- Knead well and make equal sized small balls. - Take the remaining 3/4 portion of the dough and make equal sized balls. - Take one big ball and flatten it,Close with big ball and shape like finger. - Once you have finished frying all the fingers keep the flame in medium and re fry the fingers,this time you will see the sugar caramelizing add the jamuns will turn almost black in color-kala jamuns.Fry all the jamuns and remove to a kitchen towel.
- Now Crush the gulab jamun on getting little cold.Heat ghee in a pan.Add crushed gulab jamun mixture and roast for 5-7 minutes.Add crumbled khoya.Mix well and switch off the flame.
- Serve hot.
If you are planning to make this dessert in Halwai style for your loved ones, then you must try this Gajar Ka Halwa Recipe. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato. Why Gajar Ka Halwa Is A Perfect Winter Dessert
So that is going to wrap this up with this exceptional food gulab jamun halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
