Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together lime juice, turmeric, chile powder, salt, ginger, and garlic in a medium bowl. Add fish, and toss to evenly coat. It's loaded with important nutrients, such as protein and vitamin D. Cuisine: Malvani Cuisine Unlike Tikhla (fish masala), malvani fish curry is slightly more watery, but of course not too much; just enough to mix with rice.
Fish kadhi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish kadhi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish kadhi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish kadhi:
- Prepare 3-4 nos fish
- Get 15-17 slices dry coconut
- Get 4-5 dry red chilly
- Prepare Luke warm water
- Get 1 tsp zeera
- Make ready 6-7 garlic cloves
- Prepare 2-3 pieces kokam
- Get 1 tsp or as per taste red chilly powder
- Make ready 1/2 tsp or as per taste salt
- Make ready 1 lemon
- Prepare 1 tbsp
Heat the pan on medium heat, add ghee. Once the ghee is hot enough add cumin seeds, mustard seeds, asafoetida and red chilies. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Steps to make Fish kadhi:
- First wash the fish pieces. Add salt, red chilly powder and lemon juice marinate fish keep aside for 1 hr if needed. after that soak dry red chilly in water for 15 min.
- Now in mixing jaar add dry coconut slices, garlic cloves, zeera dry red chilly and water grind it make fine paste.
- After that add paste in pan add 1 & 1/2 glass of water in it. Pinch of Orange Red food colour mix well. Now add salt as per your taste mix well. Cook for 15 min on low to medium heat.
- When it starts boiling add kokam pieces in it.
- Shallow fry the head and tail of fish in 1 tbsp oil. Add it in kadhi (on the last few minutes). After that cook kadhi only for 5 min then switch off the gas flame. Serve hot kadhi with fish fry and boiled Rice.
- Note : 1. Add head and tail In fish kadhi. And another part of the fish, coat with rava or fish fry masala and fry. Serve it with kadhi. 2. Serve it only with simple boiled rice (salt is compulsory to add in rice ok š). No need on baghara hua chawal. 3. No need to add oil in kadhi.
It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti.
So that is going to wrap it up with this special food fish kadhi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
