Makki Roti with carrot
Makki Roti with carrot

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, makki roti with carrot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki Roti with carrot is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Makki Roti with carrot is something which I’ve loved my entire life. They are fine and they look wonderful.

A popular and traditional indian bread made during winter season. Makki ki roti is made from maize flour. Take maize flour in a large bowl. Then add water little by little and knead a little stiff and smooth dough Wet your palms with few drops of water n take small.

To get started with this recipe, we have to first prepare a few components. You can cook makki roti with carrot using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makki Roti with carrot:
  1. Prepare Maize flour
  2. Make ready 1 red carrot grated
  3. Prepare Coriander leaves choopped
  4. Get Salt
  5. Make ready Warm water

Pakode: Quick and crispy 'fritters' are served as starters to. Makki Ki Roti: It is a tradition to prepare 'Makki Ki Roti' or maize bread to mark the festival.. The dessert which is prepared from red carrots and milk is one of the mouth-watering dishes. When saag is cooked and cool it down then add makke ka atta (maize flour).

Steps to make Makki Roti with carrot:
  1. In a mixing bowl first add maize flower, carrot, coriander leaves and salt then with help of warm water meke a dough.
  2. When dough is ready take part from it and place it wet cloth and shape it with hand.
  3. Then add on pan cook both sides for 2-3 mins. And it's ready..

The dessert which is prepared from red carrots and milk is one of the mouth-watering dishes. When saag is cooked and cool it down then add makke ka atta (maize flour). Blend it with a blender and make a smooth texture. After this make a tadka and put saag into it. Your tasty and healthy Sarson ka Saag is ready to serve with Makki ki Roti.

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