Vermicelli Cutlets or TIKKI
Vermicelli Cutlets or TIKKI

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli cutlets or tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

aloo vermicelli cutlet with step by step photo and video recipe. cutlet recipes are generally made with mixed vegetables stuffing coated with semolina, oats or breadcrumbs. this coating provides a crisp and hard texture, which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles for the same purpose which. Vermicelli or sevai is mainly used to make sevai ki kheer or Sheer khurma and a savory Vermicelli upma but you can experiment with it and come up with many delicious dishes. This vermicelli and potato cutlet is a nice snack to try with sevai,you can even use your leftover vermicelli upma to make this cutlet. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!

Vermicelli Cutlets or TIKKI is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vermicelli Cutlets or TIKKI is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vermicelli cutlets or tikki using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Cutlets or TIKKI:
  1. Make ready 1 cup vermicelli, boiled, strained, 1 potato boiled mashed, 1 med sized onion chopped finely, 3-4 green chilli chopped finely,
  2. Make ready Salt to taste, 2 tbsp bread crumbs, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 tsp grated garlic, 1/2 tsp grated ginger,
  3. Get 1/2 tsp garam masala powder, 1/2 tsp amchur powder, Few chopped dhania patta, oil for frying,

To make these cutlets I used vermicelli (semai) as the main ingredient that I boiled in water upfront. The second most important ingredient in this recipe is boiled potato. Pour hot water and cook till just soft. Add little more cold water and drain well through colander.

Instructions to make Vermicelli Cutlets or TIKKI:
  1. Take a mixing bowl, add all the given ingredients.
  2. Mix it well, add more bread crumbs if required. Mix it nicely.
  3. Take small portions of the batter, make small balls, give a shape of cutlet.
  4. Take a wok, add good amount of oil, heat it.
  5. Deep fry the cutlets until brown at moderate flame.
  6. Take out on absorbent paper so that extra oil is absorbed.
  7. Serve it with sauce or chutney.
  8. It’s a good evening snack..

Pour hot water and cook till just soft. Add little more cold water and drain well through colander. Add a tbsp of hot oil and mix lightly. Put boiled vermicelli in a bowl and add grated potatoes, grated carrot, chopped Coriander leaves, chopped green chilly, grated ginger or ginger paste, green peas, Garam masala powder, Cumin powder, Salt to taste,, Red chilly powder, bread crumbs, roasted peanut powder and lemon juice. Mix all the ingredients until well combined.

So that is going to wrap this up for this exceptional food vermicelli cutlets or tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!