Lobia Oats Upma.
Lobia Oats Upma.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lobia oats upma.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats Upma Be the first to rate & review! A savory twist on your classic breakfast of oatmeal. Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. To make oats upma, regular rolled oats are best.

Lobia Oats Upma. is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lobia Oats Upma. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lobia oats upma. using 4 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lobia Oats Upma.:
  1. Make ready 1/2 cup black eyed pea or lobia, soaked in water overnight, boiled, 1 cup oats,
  2. Get 3 tbsp mustard oil, pinch of rai, 6-7 kari patta, 4-5 green chilli chopped finely, 2 tbsp chopped spring onion, 1 tomato chopped finely,
  3. Get 1/2 tsp haldi powder, 1 tsp dhania powder, 1/2 tsp garam masala powder, salt to taste,
  4. Prepare 2-3 garlic cloves grated, small pc of ginger grated,

To make this recipe you can use any variety of oats like rolled oats or steel cut oats or instant oats. Upma has always been my favorite, be it rava upma or semiya upma or upma kozhukattai or any upma for that matter. Now-a-days oats is gaining popularity as a breakfast dish mainly because of its health benefits and also it can be cooked in a jiffy. Oats upma is a healthy and delicious dish prepared with oats and mixed vegetables.

Steps to make Lobia Oats Upma.:
  1. Take a wok, add oil, heat it.
  2. Moderate the flame, add rai, let it splutter,
  3. Now add kari patta & green chilli, sauté it for a while.
  4. Add spring onion, stir fry it till translucent.
  5. Add ginger garlic grated, sauté it for a while.
  6. Now add tomato & salt, sauté it till tomato is half done.
  7. Add haldi & dhania powder, stir fry it for a while.
  8. Now add oats, mix it well.
  9. Add garam masala powder, stir it nicely.
  10. Now add lobia, mix it well.
  11. Add water accordingly so as to keep Upma a lil dry.
  12. Lower the flame now, cover it with the lid, cook it till done.
  13. Switch off the flame, open the lid after a while.
  14. Take out in a serving dish, garnish it with chopped dhania patta.
  15. It can be a one pot meal also..

Now-a-days oats is gaining popularity as a breakfast dish mainly because of its health benefits and also it can be cooked in a jiffy. Oats upma is a healthy and delicious dish prepared with oats and mixed vegetables. Method for making Oats Upma Heat oil and ghee in a heavy bottomed vessel. Add mustard seeds and allow to splutter. Add whole spices, cashew nuts and curry leaves and saute for a minute on low to medium flame.

So that is going to wrap it up for this special food lobia oats upma. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!