Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, milk powder gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk powder Gulab Jamun is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Milk powder Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
Milk powder gulab jamun - a must try Indian dessert! It's deliciously rich, soft, juicy, melt-in-your-mouth kind that always gets compliments every time it's served. Gulab Jamun get its name for the flavour and colour. Gulab indiactes rose and has the sugar syrup is flavoured with rose water or essence, it gets its name gulab.
To begin with this recipe, we have to first prepare a few components. You can cook milk powder gulab jamun using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk powder Gulab Jamun:
- Prepare 1 cup milk powder
- Make ready 1 tbsp maida
- Prepare 1 tbsp ghee
- Prepare 3 tbsp milk
- Get 1 tsp baking powder
- Take 1 and 1/2 cup sugar
- Get 2 cup water
- Prepare 1/2 tsp cardamon powder
- Make ready 2 string saffron
- Take Oil for frying
If not , then you need to monitor a bit specially while making the dough and the syrup. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi. Modern day's, quick version of mawa, is Milk Powder. Gulab Jamun made with Khoya - Traditional method for the best taste and a soft melt in the mouth texture.
Instructions to make Milk powder Gulab Jamun:
- Take a bowl add Milk powder plain flour ghee baking powder and mix well add milk and make a dough and let it rest for 10 mins
- Meanwhile we will make chashni take a pan add sugar and water and let it boil we don’t want string consistency make it into a syrup
- Take a pan heat the oil and once heated make it low flame and after 10 mins the dough would be ready make the gulab Jamuns by taking small portions of the dough and making them into small balls. The size depends on your choice just make sure there aren’t any cracks. In low medium heat fry them by continuously stirring
- Once fried take it out and add into the ready sugar syrup. Let them soak for few hours until the syrup is absorbed properly
- Your yummy delicious milk powder gulab jamun is ready serve as a desert or anytime
Modern day's, quick version of mawa, is Milk Powder. Gulab Jamun made with Khoya - Traditional method for the best taste and a soft melt in the mouth texture. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. Gulab Jamun is one of the most loved sweet dishes.
So that’s going to wrap it up for this special food milk powder gulab jamun recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
