Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, makke ki roti with sarso ka saag… It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makke ki roti with sarso ka saag.. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Makke ki roti with sarso ka saag.. is something that I have loved my entire life.
Sarso ka Saag is mostly served with Makki Ki Roti (maize flour flatbread) and dollops a fresh homemade white butter on the saag if in case white butter is not available you can also replace it with desi ghee. Do not forget jaggery (gud) along with it. Jaggery with Sarso ka Saag and Makki ki Roti gives authentic traditional Punjabi flavor. Classic Punjabi dish: Sarson ka saag and Makki ki roti.
To get started with this particular recipe, we have to first prepare a few components. You can cook makke ki roti with sarso ka saag.. using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makke ki roti with sarso ka saag..:
- Prepare Sarso.palk.bathu.tomato.green chilli. Ginger. Half spoon namk
- Make ready 1 mini bowl water…. Mix it in cooker
- Make ready All vegetables cut and clean in clear water and boil in cooker
- Make ready 1 bowl water added it
- Take And presuree cokker assured in cooker 7/8 time sitti voice
- Prepare Palk sarso ginger water bathu… Makke ki aata
Gluten free recipe is delicious, aromatic and absolutely irresistible! This dish is a staple from Punjab but loved by everyone. It has such a rustic appeal and the textures are definitely so earthy and wholesome. This is truly something which you have to try at least once in your life.
Instructions to make Makke ki roti with sarso ka saag..:
- Mix the floor in water then they thiner and cooked it hands ✋
It has such a rustic appeal and the textures are definitely so earthy and wholesome. This is truly something which you have to try at least once in your life. The weather whispered a little word into my ears: saag. And not just any kind of saag, but a dish of mustard leaves. The climate whispered a little bit phrase into my ears: saag.
So that’s going to wrap this up for this special food makke ki roti with sarso ka saag.. recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
