Kesar Gulab Jamun (With homemade premix)
Kesar Gulab Jamun (With homemade premix)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesar gulab jamun (with homemade premix). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditionally gulab jamun were made of using khoya only and deep fried in ghee. But, these days since khoya is not available, gulab jamun is also made of milk powder and paneer. This melt in the mouth dish has been since long the most loved dessert in all types of special events such as festivals, birthdays and marriage celebrations. Transfer this hot syrup into a serving dish.

Kesar Gulab Jamun (With homemade premix) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kesar Gulab Jamun (With homemade premix) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kesar gulab jamun (with homemade premix) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kesar Gulab Jamun (With homemade premix):
  1. Prepare For the gulab jamun dough:
  2. Get 100 gms Milk powder
  3. Make ready 60 gms Maida
  4. Make ready 2 tablespoons Milk cream (malai)
  5. Get Milk as needed for the dough
  6. Prepare 1/4 tsp Baking soda
  7. Make ready 1 tsp Thick and fresh Curd
  8. Prepare For the sugar syrup:
  9. Make ready 2 cups Sugar
  10. Get 2 cups Water
  11. Prepare 1 tsp Lemon juice
  12. Make ready 10 strands Saffron
  13. Make ready Cardamom 2 pods(crushed)
  14. Make ready Pure ghee or any non smelling vegetable oil for frying
  15. Prepare Chopped almonds and cashews to garnish. (2 tsp)

It is a very popular Indian sweet dish. Today, I am sharing an easy instant recipe with the MTR mix. Here, I have used MTR since I am using it for a long time. But you can use any brand of your choice.

Steps to make Kesar Gulab Jamun (With homemade premix):
  1. First, in a deep bowl, sieve the milk powder, maida and baking soda. Mix all really well.
  2. Add curd, cream and 1 tablespoon milk and mix gently. Slowly start binding the dough by adding more milk as needed. Do not overmix.
  3. Knead a soft dough, smear with a spoonful of ghee and cover with cloth. Keep for half an hour or if it's cold outside, keep for an hour.
  4. Now, make the sugar syrup by adding sugar, water, cardamom and kesar and boiling it to a sticky consistency. Add lemon juice, mix and switch off flame. Cover and keep the syrup warm.
  5. Take the dough and gently knead it again. Take equal sized portions of the dough, roll each one into a smooth and crack-free ball. Keep all the Gulab jamuns covered with damp cloth till they are fried
  6. Heat the ghee/ oil in a thick based kadhai or Wok as per choice. Do not let it smoke. Drop a small ball to see if it dips to bottom and gently floats up without getting brown. (If the ball gets brown quickly, then wait for the fat temperature to lower by switching off the flame.) Then switch on flame again once desired temperature is reached.
  7. Keeping the flame low, slowly place all the Gulab jamun rounds in the kadhai(at a time 4 to 5) and keep stirring them with a fork or handle of spoon so as to not let them break. Make sure they are fried from all sides.
  8. When the are golden brown, remove on a tissue paper for a minute to absorb the fat. After draining the fat, drop in warm sugar syrup and keep covered for 2 hours.
  9. After 2 hours, serve them hot or chilled garnished with chopped nuts. Enjoy the Kesar Gulab jamuns!😋👌👍

Here, I have used MTR since I am using it for a long time. But you can use any brand of your choice. G ulab jamun can be made in various ways. Made with ready Gulab Jamun Mix, this is a soft,airy eggless cake with flavors of cardamom,saffron and the traditional Indian dessert-Gulab Jamun. It is a perfect fusion dessert with the traditional flavors of mava/khoya transformed into a cake.

So that is going to wrap this up with this exceptional food kesar gulab jamun (with homemade premix) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!