Churma  gur Laddoo / churma laddu with jaggary
Churma  gur Laddoo / churma laddu with jaggary

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, churma  gur laddoo / churma laddu with jaggary. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jump to Recipe Print Recipe.. add the ghee and jaggery and mix it well only for a couple of minutes till the jaggery melts. Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! These laddus are very healthy as this uses Gur/Jaggery. This is very easy to make with few ingredients easily available in the kitchen.

Churma  gur Laddoo / churma laddu with jaggary is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Churma  gur Laddoo / churma laddu with jaggary is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have churma  gur laddoo / churma laddu with jaggary using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Churma  gur Laddoo / churma laddu with jaggary:
  1. Prepare 2 cups whole wheat flour
  2. Make ready 1 cup ghee
  3. Take 3-4 tbsp warm milk
  4. Take 2 cups gur/ jaggary
  5. Make ready 1 tsp cardamom powder
  6. Take 1 1/2 tbsp besan
  7. Make ready 1 1/2 tbsp suji
  8. Get 10-12 cashews broken in small pieces
  9. Make ready 10-12 almonds broken in small pieces
  10. Take ghee to deep fry

There are different variations of this dish. These authentic Gujarati Churma Ladoo or Churma na Ladwa are made with gor or jaggery. Make these ladwa during special occasions such as Ganesh Chaturthi, Holi and Diwali and serve in a Gujarati thali. Traditional Gujarati Gor Churma Ladoo With a little time, love and attention, you can easily make authentic Churma na Ladwa.

Steps to make Churma  gur Laddoo / churma laddu with jaggary:
  1. Add 1/2 cup of ghee to 2 cups of whole wheat atta. Mix well till it resembles bread crumbs and binds well.
  2. Using little warm milk, knead a firm dough. Keep kneading for 4-5 minutes once everything has come together.
  3. Preheat ghee in a karahi and once it heats up lower the gas to minimum and wait for a while. Pinch out small portions of the dough and flatten them to make small puris. They shouldn't be too thick.
  4. Deep fry the puris on very low heat till they are cooked through. This is going to take a lot of time so be patient and do not increase the flame. Once they turn dark golden they should be done.
  5. Once the puris cool down totally, break them into small pieces. Now grind them to a coarse powder in a grinder. Keep aside.
  6. Slightly roast the nuts, this is very optional. you can just add the nuts without chopping.
  7. Heat 1 tbsp of ghee and add the besan and suji. Roast them on low flame till aromatic and golden.
  8. Add the roasted besan and suji to the powdered laddu mix. Also add the cardamom powder. Mix well.
  9. Also add the chopped nuts.
  10. Heat 1/2 cup ghee in a kadai, add 2 cups of gur. Melt it completely. Add the melted gur and ghee to the laddu mix.
  11. Mix it all well. And once it cools a little make small laddus. Cool it completely before eating.
  12. Yummy and healthy churma gud laddus are ready.

Make these ladwa during special occasions such as Ganesh Chaturthi, Holi and Diwali and serve in a Gujarati thali. Traditional Gujarati Gor Churma Ladoo With a little time, love and attention, you can easily make authentic Churma na Ladwa. Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Churma ladoo is a festival sweet famous in Gujarat.

So that’s going to wrap this up for this special food churma  gur laddoo / churma laddu with jaggary recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!