Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk. This is a step by step video recipe. Instant bread gulab jamun recipe How to make Instant Gulab Jamun - A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.
Instant Gulab Jamun is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Gulab Jamun is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant gulab jamun using 14 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Instant Gulab Jamun:
- Make ready For Gulab Jamun Dough
- Take 1 cup or 100 gms full fat milk powder
- Take Half cup or 63 gms all purpose flour
- Make ready Half tsp baking powder
- Get 4 tbsp ghee
- Take 3 tsp milk
- Get As needed water for making dough
- Take For Sugar syrup
- Get 2 cups water
- Get 1.5 cup or 300 gms sugar
- Take 4 green cardamoms slightly crushed
- Take 2 pinch saffron strands
- Prepare Half tsp rose water
- Get As needed ghee for deep frying gulab jamun
Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure.
Steps to make Instant Gulab Jamun:
- Firstly arrange all the ingredients required for making gulab jamun
- For making Gulab Jamun Dough
- In a bowl add 1 cup full fat milk powder.
- Now in the same bowl add half cup all purpose flour.
- Now add half tsp baking powder and mix well.
- Now add 3 tsp milk.
- Now add 4 tbsp desi ghee.
- Now slowly add water and start kneading a very soft dough
- Now cover and rest the dough for 10 mins.
- For sugar syrup
- Firstly take a broad kadhai in which all gulab jamun can be soaked at once and there is no overlapping of gulab jamuns.
- Now add two cups of water and 1.5 cups of sugar.
- Now bring the syrup to boil and add crushed cardamom and saffron strands. Keep aside for further use.
- Now take the gulab jamun dough and start kneading again by greasing your hands.
- Knead properly and cut portions for about 17-18 gulab jamuns
- Now again grease your hands and make crack-free gulab jamun balls. Keep aside on a greased plate for deep frying
- Now heat ghee in a kadhai but the entire frying process will be on low flame
- Now add gulab jamun balls in ghee in batches and start frying. Do not touch the gulab jamun balls just move the ghee with laddle to flip gulab jamun balls
- Now let the gulab jamun fry on low flame and take out once a fine and even reddish brown colour is achieved. Take out the gulab jamun and keep it on a kitchen towel.
- Now fry all Gulab Jamun similarly.
- Now once again heat sugar syrup since it has become cold and add half tsp rose water.
- Now add all gulab fried gulab jamun balls in hot sugar syrup
- Let the gulab jamun soak in sugar syrup for 2-3 hours.
- After 2-3 hours gulab jamun will double in size and are ready to serve.
- Do try making this recipe and share your experiences, comments, remarks and suggestions.
- Thank you 😊
Its an universally loved Indian dessert recipe. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. Many people make it as the last minute sweet for Diwali. Gulab Jamun get its name for the flavour and colour. Gulab indiactes rose and has the sugar syrup is flavoured with rose water or essence, it gets its name gulab.
So that is going to wrap it up for this exceptional food instant gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
