Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough peanut butter cookies 🍪🐾. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Bursts of sweet chocolate in these flavorful peanut butter cookies make a good cookie great. Instructions: Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract.; In a separate bowl, mix flour, baking powder, baking soda, and salt.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Prepare Wet ingredients•
- Make ready 1 cup sourdough starter
- Prepare 2 cups peanut butter
- Take 1 cup soft butter
- Prepare 1 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Prepare 2 eggs
- Prepare Dry ingredients•
- Take 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 2 cups plain flour, plus a bit more when form the cookies
- Take Some seasalt flakes (I use Maldon seasalt)
- Prepare 1-2 cups chocolate chips (optional)
These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Line cookie sheet with parchment paper.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Line cookie sheet with parchment paper. In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Step One: Mix these ingredients together.
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