Red beans with toast and egg omelette
Red beans with toast and egg omelette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans with toast and egg omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red beans with toast and egg omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red beans with toast and egg omelette is something which I have loved my entire life.

African Omelette Recipe, Learn how to make African Omelette (absolutely delicious recipe of African Omelette ingredients and cooking method) A tasty omelette with mince mutton, onions and paprika. Serve with baked beans and toast for a hearty breakfast. This African Omelette recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Full nutritional breakdown of the calories in Omelette with Beans based on the calories and nutrition in each ingredient, including Beans, navy, Egg, fresh, whole, raw, Olive Oil, Egg white, fresh, Sesame Seeds and the other ingredients in this recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook red beans with toast and egg omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with toast and egg omelette:
  1. Get 2 bread slices
  2. Make ready 1 egg
  3. Take 1/2 onion
  4. Take 1 spring onion
  5. Get Small piece of capsicum
  6. Prepare Small piece of tomato
  7. Take 1 green chilli
  8. Get Salt and black pepper powder required
  9. Take 1 tsp ghee/ oil

Finely chop the (spring) onion and coriander and beat the eggs together, add salt and pepper to taste. Heat the oil in a small frying pan then tip in the onion, coriander and chilli. Stir around the pan for a minute or two until soft. Pour in the eggs and move around the pan until about three quarters have scrambled.

Instructions to make Red beans with toast and egg omelette:
  1. Beat one egg with salt and pepper
  2. Add all the vegetables finely chopped. Heat the pan. keep in medium flame.
  3. Pour ghee in the pan. whisk the egg mixture nicely and pour. Flip it after few seconds
  4. Turn off the flame when it's done.
  5. Fluffy egg omelette is ready. Serve with toast and red beans.
  6. Also can be served with a spoon of mayonnaise and sweet chili sauce.

Stir around the pan for a minute or two until soft. Pour in the eggs and move around the pan until about three quarters have scrambled. Add the egg mixture and top with cooked veggies. Then remove lid, carefully fold the omelet in half, and enjoy. Topped with cheddar cheese and sour cream.

So that is going to wrap this up for this exceptional food red beans with toast and egg omelette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!