Onion Leaves Fry
Onion Leaves Fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, onion leaves fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in a pan and add in the mustard seeds. Add in the chopped spring onion. Heat oil in a pan, add chopped onions and spring onion whites along with a pinch of salt and saute it till they change their color. Then add the chopped spring onion leaves to the pan and stir-fry the leaves for a minutes Then add the ground spice powder to the pan and give a good mix.

Onion Leaves Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Onion Leaves Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion leaves fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Leaves Fry:
  1. Get 700 grams center onion onion leaves
  2. Get 3 medium potatoes
  3. Get 1 medium onion chopped
  4. Make ready 10 small and crushed garlic cloves
  5. Get 1 green chili broken to half
  6. Get 1 red dry chili broken to half
  7. Make ready 2 Tbsp oil to cook
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp mustard seeds
  10. Take 1 tsp salt
  11. Prepare 1/3 tsp red chili powder

You want the leek leaves to go slightly caramelised which means they will have delicious little golden bits. Leek leaves are best used in cooked dishes like soups, casseroles, stews, and stir-fries. I don't recommend using them in raw dishes as they are too chewy! Melt the butter and heat the olive oil in a large skillet over medium heat.

Instructions to make Onion Leaves Fry:
  1. Heat oil on a wide pot. Add mustard seeds and allow to crackle.
  2. Add garlic cloves and dry chili, fry for a minute.
  3. Mix chopped onion and green chili and fry till the onions are soft.
  4. Now add chopped onion leaves and potatoes. - Add salt, turmeric and chili powder. Mix well.
  5. Cover and cook for 5 to 7 minutes.
  6. Serve hot with Luchi/Parathas.

I don't recommend using them in raw dishes as they are too chewy! Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. All types of onions produce hollow tubular types of green leaves that you can also consume raw. For example, many recipes include the green leaves of spring onions (scallions) as well as the onion bulb.

So that’s going to wrap this up with this special food onion leaves fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!