Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, haystacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Haystacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Haystacks is something which I’ve loved my entire life.
Melt the butterscotch chips in a double boiler over simmering water. In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Haystacks - An easy candy recipe from "back in the day." Perfect combination of sweet, salty, and crunchy! 'Tis the season for holiday baking and candy making!
To begin with this particular recipe, we have to prepare a few components. You can cook haystacks using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haystacks:
- Get 1 bag chow mein or rice noodles (6-8 ozs)
- Get 1 bag butterscotch morsels
- Get 1/2 cup peanuts (optional)
- Prepare 1 NOTE: My measurements are estimated as I don't like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!
Growing up, we always had butterscotch haystacks throughout the fall. They'd first appear at my Grandmother's when we'd show up at her house as our first stop on our trick-or-treating trek Halloween and then Mama would make them through Thanksgiving before we switched to chocolate desserts and treats for Christmas. This Haystacks Recipe scream fall pumpkin picking, and tailgating time to me, don't cha think? With a mere three ingredients these are prepped in no time for the best tasting haystack I've ever had.
Instructions to make Haystacks:
- Melt butterscotch morsels. In large bowl in microwave or double boiler.
- Add chow mein or rice noodles and peanuts if using to melted butterscotch and fold to coat.
- Spoon onto waxed paper in stacks to resemble haystacks.
- Refrigerate 15 minutes.
This Haystacks Recipe scream fall pumpkin picking, and tailgating time to me, don't cha think? With a mere three ingredients these are prepped in no time for the best tasting haystack I've ever had. Begin with butterscotch chips/morsels, chow mein noodles, and your nut of choice. The recipe usually calls for salted roasted peanuts, but I. Tasty enough for any occasion, these butterscotch haystacks are mounded with a mixture of peanut butter, butterscotch morsels, marshmallows and chow mein noodles.
So that is going to wrap this up for this special food haystacks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
