Jalapeño Potato Salad
Jalapeño Potato Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jalapeño potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until. This is a FABULOUS, light tasting potato salad with a kick!

Jalapeño Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jalapeño Potato Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Potato Salad:
  1. Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Prepare 1 bunch Celery, diced
  5. Take 1 large Purple/Red Onion, diced
  6. Take 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Prepare 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Prepare 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Get 3 tbsp Yellow Mustard, or how ever much you like
  10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Prepare 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Get Salt and Pepper
  13. Take 1 tbsp Onion Powder
  14. Make ready 1 tbsp Garlic Powder, NOT garlic salt

I never really knew that potato salad wasn't Mexican until I was older, lol! This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had! Thanks so much for the submission.

Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

It was probably the best potato salad my family has ever had! Thanks so much for the submission. How To Make This Jalapeño Potato Salad Recipe. In a small bowl, stir together mayonnaise, garlic powder, cumin, salt, hatch chilli seasoning packet, and pepper. Add the potatoes, jalapenos, onions, shredded cheese, and crumbled bacon, in a large bowl.

So that’s going to wrap this up with this exceptional food jalapeño potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!