Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Get 1 Tsp Apple Cider Vinegar
- Get 1/3 Cup Chocolate Chips or Chocolate Chunks
- Make ready 1/4 Cup Peanut Butter
- Take 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that is going to wrap it up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
