Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. We provide you only the best Mike's Chinese Hot And Sour Soup recipe here. We also have wide variety of recipes to try.
Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Chinese Hot And Sour Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- Take 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Get 1/4 Cup Water Chestnuts [drained - minced]
- Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Take 6 oz Firm Tofu [1/2" chop]
- Take 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Make ready 1 tsp Sesame Seed Oil
- Make ready 1/4 tsp Chinese 5 Spice
- Prepare 1/2 tsp Red Pepper Flakes
- Take ● For The Thickener
- Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Thai Chilies [fine minced - optional]
- Prepare as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Make ready as needed Chile Sauce
- Make ready ● For The Options
- Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Reminds me of the soup that my parents used to make at our restaurant. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. You Asked for It - Hot and Sour Soup! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
You Asked for It - Hot and Sour Soup! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate. And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry.
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