Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma payesam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rajma payesam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rajma payesam is something which I have loved my whole life.
Rava Payasam is a very quick and easy kheer that you can make for any occasion. This is not only quick to make, it gives good volume too so you can make for friday naivedyam and share it among neighbours and friends. Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
To begin with this recipe, we must prepare a few ingredients. You can cook rajma payesam using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rajma payesam:
- Take 50 gram Rajma
- Make ready 200 ml Milk
- Get 1 tbsp Gee
- Take 1/2 tbsp Elaichi powder
- Make ready 1 pkt Chow / noodles
- Take 2 tbsp Moong dal
- Prepare 2 drop Rose water
- Get 1/2 tbsp Cloves / long
- Get as needed Kishmish
- Make ready as needed Nuts
- Make ready 1 Bey leaf
- Get 5 spoon sugar
Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with Rice and Roti.
Steps to make Rajma payesam:
- Take a bowl add rajma & water for 2 hrs
- Take a pan add milk.wait for some time
- Fry the nut.& boil some chow or noodles.
- Take a cooker add rajma & mug dal & water.give 10 whistle.
- Paste the rajma & moong daal.
- Take a pan add ghee & bay leaf.add rajma moong daal paste wait for some time.
- Add milk.cover the pan for some time.
- Add nuts, kishmish, sugar, elaichi & long powder, chow/ noodles, sugar, rose water.
- After some time switch off the gas.
- Serve in a bowl. Garnish with rajma, kishmish, nut.
- Rajma chow payesam is ready to serve.
Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with Rice and Roti. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of tips and ideas. Nei Payasam is a special traditional payasam usually served in Sabari Malai temples and many Kerala temples during occasions. I wanted to finish up unakalari rice which I bought last year so was searching for recipes using that and this Nei Payasam or also called as Aravana payasam caught my attention.
So that’s going to wrap this up for this special food rajma payesam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
