Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried main noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried Main noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fried Main noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Chow mein is a simple dish to prepare. Parboiled noodles are browned on one side, then turned over and cooked on the other side. This makes the noodles browned and crunchy on the outside and tender inside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried main noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried Main noodles:
- Get Pre cooked lo or chow main noodles or something similar (2 cups)
- Make ready Veggie oil (to coat pan)
- Prepare 1 cup cabbage chopped to sliver stripps
- Make ready 1 cup bean sprouts
- Get 2 eggs beaten (more if you like)
- Make ready Couple shoots of chopped chives
- Get 1 tsp hoisen sause
- Prepare 2 table spoons soy sauce (more or less to taiste)
- Prepare Cubbed spam or any protein on hand
- Prepare 1-2 tsp Optional (korean red pepper paste)
- Take 1 tsp Optional (seseme seed oil)
Add the mirin to loosen the browned bits up off the bottom of the pan. In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original. Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully.
Steps to make Stir fried Main noodles:
- Start by medium heat oil, add cooked cold noodles,
- Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
- Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
- Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.
Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Stir cornstarch mixture and add to the pan. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy.
So that’s going to wrap it up for this special food stir fried main noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
