Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot peanut kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salted … Peel off the skin,trim the edges and grate beetroot. Measure grated beets and set aside. Place the sugar, oil, eggs and vanilla extract in a large bowl and whisk well with a balloon whisk. Method: Heat ghee in a pan, add in nuts and fry till golden.
Beetroot Peanut Kulfi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Peanut Kulfi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Peanut Kulfi:
- Prepare 1 litre Full fat milk
- Get 2 tbsp Custard powder
- Make ready 100 gm mawa
- Get 300 gm condensed milk
- Get 1 tbsp Salted peanut
- Make ready 1/4 Beetroot
- Make ready 2-3 cardamom
- Make ready handful Faluda sev to serve
- Make ready as needed salted peanut for garnishing
- Get 4 tsp grated beetroot for Garnishing
From those days it is one of my favourite salads with a nice flavour of ginger and lemon juice. Tips - You can put nuts on top of kulfi and freeze. Add red chili powder, turmeric powder, coriander powder, garam masala and mix well, cook for another minute. Peanuts(मूंगफली) Hindi Name: मूंगफली Peanuts, also known as groundnuts are a nutritious legume found all over the world.
Steps to make Beetroot Peanut Kulfi:
- Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
- Churn beetroot. N coursly grind salted peanut.
- Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
- Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
- Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.
Add red chili powder, turmeric powder, coriander powder, garam masala and mix well, cook for another minute. Peanuts(मूंगफली) Hindi Name: मूंगफली Peanuts, also known as groundnuts are a nutritious legume found all over the world. They are said to have originated in South America. They can be used for direct consumption, in food preparations, for deriving oil, making peanut flour or in the preparation of peanut butter. Add the grated beetroot and stir for sometime till it gets a bit dry.
So that is going to wrap this up with this special food beetroot peanut kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
