Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my whole life. They are nice and they look wonderful.
🤙Chicken Katsu Noodle Bowl🤙 #Mycookbook Tangy, sweet noodles with crispy chicken. Japanese Chicken Katsu Curry is a golden coconut vegetable curry paired with crispy fried chicken cutlets, all in a fluffy rice bowl. This is pure comfort food, Japanese style. Chicken katsu curry inspired by our current fave Japanese take out 🤙Chicken Katsu Noodle Bowl🤙.
To get started with this recipe, we must first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Get Noodle Ingredients
- Take Chow mein noodles
- Make ready 2 chicken breast, pounded thin-ish
- Prepare 2 cups shredded napa cabbage (I used regular cabbage today)
- Make ready 1 red or yellow bell pepper, sliced thin
- Prepare 1 zucchini, sliced thin
- Prepare 1 shredded carrot
- Take 1.5 cups panko breadcrumbs
- Make ready 2 eggs beaten
- Make ready 1.5 cup flour
- Make ready 3/4 cup oil for frying
- Make ready Lime (optional)
- Make ready Katsu sauce/drizzle
- Prepare 2 tbsp ketchup
- Prepare 2 tsp Worcestershire sauce
- Get 2 tsp hoisin
- Get 1.5 tsp oyster sauce
- Make ready .5 tsp water (to loosen it up a bit)
- Make ready .5 tsp rice wine vinegar
- Take Noodle Sauce
- Take 1/4 cup soya sauce
- Make ready 2 tbsp hoisin
- Make ready 1 tsp sriracha
- Prepare 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Prepare 1 tbsp fresh grated ginger
- Take 2 tbsp water
- Take 2 tbsp sweet soya sauce
- Prepare .5 tsp chili oil
- Prepare 1 tbsp brown sugar
Be sure to read the recipes first before you start and I can't wait to see. 🤙Chicken Katsu Noodle Bowl🤙 instructions. Mix all the ingredients for the katsu sauce and set aside. Mix together ingredients for the noodle sauce and set aside. To serve, divide the noodle mixture between four bowls and top with the chicken, then drizzle over the remaining teriyaki sauce.
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
Mix together ingredients for the noodle sauce and set aside. To serve, divide the noodle mixture between four bowls and top with the chicken, then drizzle over the remaining teriyaki sauce. Udon Broth with Udon Noodles, seasoned Mixed Vegetables, and strips of Panko-breaded Chicken Breast. (Contains Fish Flakes). Udon Soup Base), Udon Noodles, Chicken Katsu (Chicken, Flour, Panko, Eggs, Oil, Kosher Salt, Garlic, Pepper), Asian Vegetable Mix, Sesame Oil. Instructions to make Chicken Katsu stir fry: Cut the chicken into strips and coat with flour.
So that’s going to wrap it up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!