🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my whole life. They are nice and they look wonderful.

🤙Chicken Katsu Noodle Bowl🤙 #Mycookbook Tangy, sweet noodles with crispy chicken. Japanese Chicken Katsu Curry is a golden coconut vegetable curry paired with crispy fried chicken cutlets, all in a fluffy rice bowl. This is pure comfort food, Japanese style. Chicken katsu curry inspired by our current fave Japanese take out 🤙Chicken Katsu Noodle Bowl🤙.

To get started with this recipe, we must first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Get Noodle Ingredients
  2. Take Chow mein noodles
  3. Make ready 2 chicken breast, pounded thin-ish
  4. Prepare 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Make ready 1 red or yellow bell pepper, sliced thin
  6. Prepare 1 zucchini, sliced thin
  7. Prepare 1 shredded carrot
  8. Take 1.5 cups panko breadcrumbs
  9. Make ready 2 eggs beaten
  10. Make ready 1.5 cup flour
  11. Make ready 3/4 cup oil for frying
  12. Make ready Lime (optional)
  13. Make ready Katsu sauce/drizzle
  14. Prepare 2 tbsp ketchup
  15. Prepare 2 tsp Worcestershire sauce
  16. Get 2 tsp hoisin
  17. Get 1.5 tsp oyster sauce
  18. Make ready .5 tsp water (to loosen it up a bit)
  19. Make ready .5 tsp rice wine vinegar
  20. Take Noodle Sauce
  21. Take 1/4 cup soya sauce
  22. Make ready 2 tbsp hoisin
  23. Make ready 1 tsp sriracha
  24. Prepare 1 tsp sesame oil
  25. Get 2 cloves garlic, minced
  26. Prepare 1 tbsp fresh grated ginger
  27. Take 2 tbsp water
  28. Take 2 tbsp sweet soya sauce
  29. Prepare .5 tsp chili oil
  30. Prepare 1 tbsp brown sugar

Be sure to read the recipes first before you start and I can't wait to see. 🤙Chicken Katsu Noodle Bowl🤙 instructions. Mix all the ingredients for the katsu sauce and set aside. Mix together ingredients for the noodle sauce and set aside. To serve, divide the noodle mixture between four bowls and top with the chicken, then drizzle over the remaining teriyaki sauce.

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

Mix together ingredients for the noodle sauce and set aside. To serve, divide the noodle mixture between four bowls and top with the chicken, then drizzle over the remaining teriyaki sauce. Udon Broth with Udon Noodles, seasoned Mixed Vegetables, and strips of Panko-breaded Chicken Breast. (Contains Fish Flakes). Udon Soup Base), Udon Noodles, Chicken Katsu (Chicken, Flour, Panko, Eggs, Oil, Kosher Salt, Garlic, Pepper), Asian Vegetable Mix, Sesame Oil. Instructions to make Chicken Katsu stir fry: Cut the chicken into strips and coat with flour.

So that’s going to wrap it up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!