Veg chowmean indian Chinese style
Veg chowmean indian Chinese style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg chowmean indian chinese style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg chowmean indian Chinese style is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg chowmean indian Chinese style is something that I have loved my entire life.

Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces. The word "Chow' means stir-fried or sautéed and 'mein' means noodles. This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. Essentially Chow Mein is a kind of boiled noodles that are stir fried and cooked with vegetables, meat and sauces.

To begin with this recipe, we must prepare a few ingredients. You can have veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg chowmean indian Chinese style:
  1. Take 200 gm Hakka or Chow Mein Noodles
  2. Make ready 1 Medium Sized Onion
  3. Get 1 Carrot
  4. Take 1 Cup Sliced Cabbage
  5. Make ready 1 Cup Sliced Colored Bell Peppers
  6. Get 3-4 Garlic cloves
  7. Make ready 2 Tablespoons Soy Sauce
  8. Prepare 1 Tablespoon Green Chilli Sauce
  9. Prepare 1/2 Tablespoon Tomato Ketchup
  10. Make ready 1/2 Teaspoon Sugar
  11. Prepare 1 Teaspoon Black Pepper powder
  12. Take 1 Teaspoon Salt
  13. Prepare 2 Tablespoons Cooking Oil

This is loaded with vegetables and flavored with different sauces. In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. You can add finely chopped green beans, cauliflower, baby corn etc. Once hot add chopped ginger, garlic and celery.

Instructions to make Veg chowmean indian Chinese style:
  1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
  2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
  3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
  4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
  5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
  6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
  7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
  8. Add the boiled noodles to the wok.
  9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
  10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

You can add finely chopped green beans, cauliflower, baby corn etc. Once hot add chopped ginger, garlic and celery. Now add sliced onions and mix. Then add all the veggies (carrot, capsicum, cabbage, mushroom). Now add soy sauce, ketchup, chilli sauce and vinegar.

So that’s going to wrap it up with this special food veg chowmean indian chinese style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!