Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and vegetable chowmien. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and vegetable CHOWMIEN is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and vegetable CHOWMIEN is something that I have loved my entire life.
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce. Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine. This chicken chow mein recipe is made with thin Chineses egg noodles, stir fried with vegetables, and tossed in a delicious chow mein sauce made of soy sauce, oyster sauce, and sesame oil.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and vegetable chowmien using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and vegetable CHOWMIEN:
- Make ready 8 ounces (225 g) chow mein noodles
- Take 2 tablespoons canola oil, divided
- Prepare 8 ounces (225 g) chicken breast, chopped into 1-inch chunks
- Prepare pinch salt
- Get 1/2 medium yellow onion, thinly sliced
- Get 1/2 large red pepper, thinly sliced
- Make ready 1 large carrot, julienned
- Get 3 cups sliced green cabbage
- Get 2 stalks scallions/green onion/spring onion, sliced
- Prepare Sauce
- Make ready 1 1/2 tablespoons oyster sauce
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 1/4 teaspoon white pepper (optional)
Warm over medium-high heat until hot but not smoking. Chicken Chow Mein is a traditional Chinese dish made with chicken, stir-fried veggies and a tasty sauce made from soy sauce. It's often made with onions, mushrooms and bean sprouts, but you can add additional vegetables if you want. Chicken Chow Mein Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status.
Steps to make Chicken and vegetable CHOWMIEN:
- Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water.
- Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok.
- Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes.
- Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately.
It's often made with onions, mushrooms and bean sprouts, but you can add additional vegetables if you want. Chicken Chow Mein Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring everything together in a savory tangle of al dente curls. Add bean sprouts (if using), mushrooms, water chestnuts, and chicken. In a large bowl, blend cornstarch with water.
So that is going to wrap it up for this exceptional food chicken and vegetable chowmien recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
