Mixed Vegetables kuttu
Mixed Vegetables kuttu

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mixed vegetables kuttu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Vegetables kuttu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mixed Vegetables kuttu is something which I’ve loved my entire life.

To make this kootu, dal is cooked with peanuts and some water. Once the dal is cooked, the mix is mashed. Then all the vegetables like diced carrots, beans, peeled and cubed potatoes, cubed pumpkin, cucumber, peas are added into a pressure cooker and cooked with some salt, turmeric powder and water. This is a very healthy and tasty kootu prepared with mixed vegetables.

To begin with this recipe, we must prepare a few components. You can have mixed vegetables kuttu using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables kuttu:
  1. Take 1 big cup boiled Toor dal(split pigeon pea)
  2. Get 1 small cup of boiled peanuts
  3. Make ready 2 tablespoons Chana dal(split Bengal gram)
  4. Take 2 tablespoons udad dal(split black gram)
  5. Get 1 teaspoon jeera(cumin seeds)
  6. Get 1 tablespoon kali mirch(pepper corns)
  7. Get 1 teaspoon rai(mustard seeds)
  8. Take 2 pinches hing.(asefetoda)
  9. Get 3 red chillies
  10. Make ready Half teaspoon haldi (turmeric)
  11. Make ready as per taste Salt
  12. Take 1 medium sized cup of freshly grated coconut
  13. Prepare 2 tablespoons ghee
  14. Take 1 small cup each of raw bananas, beans, carrots, sweet potatoes
  15. Make ready 1 small cup potatoes, sweet pumpkin and chow chow

And also its a no onion garlic dish. Addition of pepper gives a unique flavor to this dish. Poricha Kootu is a vegetable stew made using steamed vegetables which are cooked in moong dal and coconut based gravy. Rich in flavour of mixed vegetables, coconut and dal mixture, it gives a wonderful taste.

Steps to make Mixed Vegetables kuttu:
  1. In a cooker boil Toor dal, peanuts and vegetables(cut into medium sized cubes). Add a pinch of salt to vegetables while boiling.
  2. In a pan heat a table spoon of ghee. Fry Chana dal, udad dal, jeera and red chillies and pepper corn..Let the flame be low. Cook it till it changes colour. Once cooled, blend it with coconut. Add little bit of water while blending.
  3. Heat a pan. Add ghee. Roast rai and hing. Add the vegetables and peanuts. Let it cook for two minutes. Add the dal paste. Add salt and turmeric. Add a small cup of water. Cook for about ten minutes. It's ready to be served.

Poricha Kootu is a vegetable stew made using steamed vegetables which are cooked in moong dal and coconut based gravy. Rich in flavour of mixed vegetables, coconut and dal mixture, it gives a wonderful taste. For Poricha Kootu, tamarind will not be added. We can add any vegetables of your choice to make Poricha Kootu. Mixed vegetable kootu is very similar to Avial and pongal kootu.

So that’s going to wrap it up with this special food mixed vegetables kuttu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!