Chicken Chow Mein
Chicken Chow Mein

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chow mein. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Chow Mein is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Chow Mein is something which I have loved my entire life. They’re fine and they look wonderful.

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever. In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside. In a large skillet or wok, stir-fry the mushrooms … In a wok or skillet, melt butter or margarine over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein:
  1. Get 500 grams Chicken thigh fillet, sliced
  2. Make ready 1/2 small Wombok cabbage, sliced
  3. Get 1 cup Red cabbage, sliced
  4. Get 1 large Carrot, julienned
  5. Get 1 large Zucchini, julienned
  6. Take 1 medium Brown onion, into thin wedges
  7. Prepare 3/4 cup Peas and corn
  8. Make ready 1 cup Cauliflower florets
  9. Make ready 1/2 Green pepper, sliced
  10. Get 2 Packets 2 minute noodles, cooked
  11. Take 3 stick Green onion, sliced
  12. Make ready 1/3 cup Soy sauce
  13. Get 1/4 cup Oyster sauce
  14. Get 1 tbsp Ground cumin
  15. Get 1 tbsp Ground coriander
  16. Prepare 1 tsp Minced ginger
  17. Take 1 1/2 tsp Minced garlic
  18. Get 2 tbsp Sweet chilli sauce
  19. Get 1 tsp Cracked black pepper
  20. Prepare 2 tsp Sesame oil
  21. Prepare 1 Peanut oil for frying

Cook the chow mein noodles according to package directions, drain well, and set aside. Chicken Chow Mein is a traditional Chinese stir fry dish. Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. This is an amazing fix for Chinese.

Steps to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. This is an amazing fix for Chinese. Two of the most popular dishes in the Chinese-American canon have similar names. 'Mein' means noodles, so whether you order chicken chow mein or chicken lo mein, you'll end up with egg-enhanced wheat noodles on your plate. Cook chow mein noodles according to package directions. Add chicken into skillet and season with salt.

So that’s going to wrap it up for this exceptional food chicken chow mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!