Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut(karanga) sweet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add peanut butter and remaining curry powder and stir well. Home-made Roasted Peanuts (Njugu Karanga) This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don't get burnt and get a nice salty layer.
Peanut(karanga) sweet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut(karanga) sweet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peanut(karanga) sweet:
- Get 600 gram karanga
- Prepare 1 and 3/4 cups brown suger
- Take 2 cups water
- Prepare Half Handful cardamom pods
- Get teaspoon Vanila non alcohol,2
- Prepare 3 tablespoons oil
In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
Instructions to make Peanut(karanga) sweet:
- Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan.
- Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery)
- Try keep this consistancy(as in pic)
- Add suger and water in pan.simmer until suger meltes…continue simmer until bubbling
- Checking water consistancy and sticking nature at different stages of thickness
- Prep the tray:mean while the suger is simmering you can oil the tray
- After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards
- The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan….tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired
- After mix is thick but not overthick….qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface…pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit)
- It may not be perfectly cut squares.it doesnt matter
- You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray.
- Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk
Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet. Add the sweet potatoes, tomatoes, spices and liquids and bring to a boil. Turn off heat and stir in the peanut butter, then stir in the spinach and lemon (shown below). Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize.
So that’s going to wrap it up with this special food peanut(karanga) sweet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
